Yerba Mate has been anecdotally and scientifically proven to offer the following health benefits: Increases wellbeing and Happiness Natural Energizer Relaxes the Muscles Loaded with Antioxidants Decreases Stress Improves Sleep Minimizes damage from eating junk food. Lowers Blood Pressure Lowers Bad Cholesterol Fights Colon Cancers Helps with Type II Diabetes Help you Lose Weight Fights […]Read Full
It’s a late night and I’m finishing a liter of yerba mate. I’m using a Cyprus Cup and enjoying Canarias Traditional (yellow bag) blended with peaches. The water temperature is 150 degrees fahrenheit. As an Entrepreneur, I need something that’ll keep me on my toes without crashes and jitters (unlike coffee). I’ve experimented with nootropics […]Read Full Yerba Mate Strength Guide
From robust, full-bodied, and muscular, to soft, gentle, and light, there’s a yerba mate strength for everyone. But what do I mean by “strength”? Well, today we’ll discuss strength in terms of effects, both mental and physiological—how yerba mate affects the mind and body. Though, many a seasoned mate drinkers have come to know that […]Read Full
Origin: Valle de Iguazú, Brazil
Producer: CARRUA & CIA S.A.
Pleasantly tart with hints of oak on the finish, there’s a complexity there. Unlike most gaucho varietals, which are normally lack bright herbaceous flavors, Sara retained more chlorophyll, producing strong green tea characters.
The finish shows some graham cracker and raw cacao notes, with just a scintilla of natural sweetness. Opting to include more stems and whole leaves allows for the sweetness to travel through the heavier particles, helping to balance bold and soft characteristics very well.
Sourced from various of growing regions throughout the Iguazú Valley located on the Brazilian / Argentinian border, where the soil is fertile and the wildlife abounds, this little well-known brand shows versatility and movement both in body and flavors.
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