Pleasantly tart with hints of oak on the finish, there’s a complexity there. Unlike most gaucho varietals, which normally lack signature bright herbaceous flavors, Sara retains more chlorophyll, producing strong green tea characters.
The finish shows some graham cracker and raw cacao notes, with a scintilla of natural sweetness. Opting to include more stems and whole leaves allows for the sweetness to travel through the heavier particles, helping to balance bold and soft characteristics well.
Sourced from multipe growing regions throughout the Iguazú Valley, located on the Brazilian / Argentinian border, where the soil is fertile and the wildlife abounds — this little well-known brand shows versatility and movement, both in body and flavor